Thursday, December 5th, Cocktails at 5:00 pm, Dinner at 6 pm at The Lodges, 685 Camp Gettysburg Road, Gettysburg
There are three choices of entrée. The price includes the venue fee, service charge (tip), sales tax, and bartender fee. All entrees are served with a Garden Salad w/Balsamic Vinaigrette Dressing, Focaccia bread, a choice of vegetable and starch, dessert, and a beverage station. The choices are:
New York Strip Steak, fresh cut 7oz.(all steaks cooked medium rare) finished with a Portabella Demi-Glace. ($49.50),
Chicken Florentine – Roulade of chicken breast, Swiss, Provolone, and Parmesan cheeses, baby spinach, garlic, and sautéed onions topped with White Wine Veloute. ($49.50), or
Pasta Primavera – Bowtie pasta with the chef’s favorite selection of fresh vegetables in a garlic white wine cream sauce. Served with fresh baked garlic bread. ($44.00).
Please make your checks payable to Lynn Berwager. Write your entrée selections on the memo line of your check. If ordering for more than one person, we need to know who is ordering which entrée. You can place your checks in the red box on her front porch – 136 Bittern (in the cul-de-sac).
Reservations are due NO LATER THAN November 24. Please call Lynn Berwager if you have any questions –
717-451-6966. 
